Anthocyanin Nomosan capsules have been proven to be particularly beneficial and useful compared to other dietary supplements. Here are some key factors that make them stand out:
High concentration of anthocyanins
The capsules contain a high concentration of anthocyanins from blueberry extract. Each capsule contains 36% anthocyanins from a 100 mg blueberry extract. This high concentration is crucial because anthocyanins are known for their antioxidant and anti-inflammatory properties, which can contribute to blood vessel health ( Nomosan Nutraceuticals ) ( Nomosan Nutraceuticals ) .
Additional content of omega-3 fatty acids
Another outstanding feature of the Anthocyan Nomosan capsules is the combination with omega-3 fatty acids from cold-water fish. Omega-3 fatty acids are known for their positive effects on heart health and their anti-inflammatory properties, which together with the anthocyanins have a synergistic effect ( Nomosan Nutraceuticals ) .
Scientific support and studies
The health benefits of Anthocyanin Nomosan capsules are supported by several scientific studies. A study by the University of Oxford showed that regular intake of anthocyanins can reduce the risk of cardiovascular disease by up to 20% ( Nomosan Nutraceuticals ) . In addition, a study by Hunt et al. (2021) showed that taking anthocyanins protects against exercise-induced muscle damage and promotes rapid recovery of muscle function ( Nomosan Nutraceuticals ) .
Free from lactose and gluten
The capsules are both lactose and gluten free, making them a good choice for people with intolerances. This ensures that they are accessible and tolerated by a wide population ( Nomosan Nutraceuticals ) .
Effects on athletic performance and recovery
The antioxidant and anti-inflammatory properties of anthocyanins are particularly beneficial for physically active people. Studies have shown that anthocyanins can reduce muscle stress and inflammation after intense physical activity. This can improve recovery and increase athletic performance ( Nomosan Nutraceuticals ) .
Collaboration and research
Nomosan Nutraceuticals has worked closely with renowned research institutions such as Ghent University and the German Institute of Food Technologies (DIL) within the EU-funded project "Berry4Value". This project aims to extract highly pure anthocyanins from berries and use them in food supplements, which further increases the quality and safety of the products ( Nomosan Nutraceuticals ) .
Scientific support and studies
Summary of the study: "High Anthocyanin Intake is Associated with a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women"
Background : Little is known about modifiable risk factors for preventing myocardial infarction (MI) in young and middle-aged women, and the influence of diet is largely unexplored. Short-term studies indicate that flavonoids have potentially beneficial effects on endothelial function. However, the association between regular consumption and MI risk in women is unclear.
Methods and Results : The study followed 93,600 women aged 25 to 42 years from the Nurses' Health Study II who were healthy at baseline (1989). Flavonoid subgroup consumption was calculated from validated dietary questionnaires collected every four years. During 18 years of follow-up, 405 MI cases were reported. An inverse association between higher anthocyanin consumption and MI risk was observed (hazard ratio, 0.68; 95% confidence interval, 0.49-0.96; P=0.03). The additional influence of intervening conditions, including hypertension, did not significantly attenuate the association (hazard ratio, 0.70; 95% confidence interval, 0.50-0.97; P=0.03). Combined consumption of anthocyanin-rich foods such as blueberries and strawberries was associated with a lower risk of MI (hazard ratio, 0.66; 95% confidence interval, 0.40-1.08).
Conclusions : High anthocyanin consumption may reduce the risk of heart attacks in predominantly young women. Further intervention studies are needed to further investigate the health effects of increased intake of anthocyanin-rich foods.
