With this recipe you can make your own tarte flambée dough with yeast quickly and easily. The result is a delicious, crispy tarte flambée topped with crème fraîche, ham and onions. Perfect for students!
Ingredients for 4 servings:
For the dough:
- 500 g flour (type 405)
- 30 g fresh yeast
- 250 ml lukewarm water
- 1 tsp sugar
- 1 tsp salt
- 6 tbsp sunflower oil
- Some flour for the work surface
For covering:
- 250 g crème fraiche
- 1 pinch of salt and pepper
- 100 g Black Forest bacon
- 1 handful of herbs (e.g. chives)
- 1 large onion
- 1 pinch of fleur de sel (salt)
Preparation:
1. Preparation of the dough:
- Put the flour in a bowl and make a well in the middle.
- Mix the yeast well in a measuring cup with lukewarm water (approx. 38 °C).
- Add sugar, salt and oil to the yeast mixture and stir with a whisk until sugar and salt have dissolved.
2. Knead the dough and let it rest:
- Pour the liquid into the flour well and knead into a dough using a wooden spoon or the dough hook of the food processor.
- Form the dough into a smooth ball on a floured work surface.
- Cover the dough ball with a tea towel and let it rest in a warm place for 30 minutes.
3. Roll out the dough:
- Cut the dough into four equal-sized pieces and use a rolling pin to roll out round tarte flambées with a diameter of about 25 cm.
- Place each tarte flambée on a baking paper.
4. Prepare the topping:
- Place the crème fraîche in a bowl and stir with salt and pepper until smooth.
- Preheat the oven to 250 degrees top and bottom heat.
- Cut the bacon into thin strips.
- Wash the herbs, pluck them from the stem if necessary and cut them into large pieces.
- Peel the onion and cut into slices.
5. Top and bake the tarte flambée:
- Spread the crème fraîche mixture on the tarte flambée.
- Spread bacon and onions on top.
- Bake the tarte flambée for about 5 – 10 minutes until golden brown and crispy.
- Sprinkle with fleur de sel (salt), pepper and chopped herbs.
This recipe makes about 4 delicious tarte flambées, perfect to serve as a starter, main course or snack. Enjoy the crispy dough and savory toppings with family and friends!
Source: Tarte flambée dough – easy to make yourself – best recipe | DasKochrezept.de
For more simple and quick recipe ideas, check out the source page mentioned above!
