Want to whip up something tasty in the morning? The answer is these blueberry pancakes! This simple recipe for 12 mini pancakes is ideal for hectic university life. Here's a quick way to start your morning with a sweet treat!
Ingredients (for 12 pieces):
For the blueberry pancakes:
- 200 g fresh blueberries
- 200 g spelt flour (type 630 or wheat flour)
- 1 teaspoon Baking powder
- 50 g sugar
- 1 pinch of salt
- 150 ml milk
- 2 eggs (size M)
- 3 tbsp oil
- some oil for the pan
- Maple syrup for drizzling
- Fresh blueberries for garnish
Preparation:
- Wash the blueberries and pat dry. Mix the flour, baking powder, sugar and salt in a bowl. Add the milk and stir to form a smooth dough. Stir in the eggs and oil.
- Heat a pan, add a little oil and spoon the batter into it. Carefully sprinkle the prepared blueberries into the batter. Cook the pancakes on both sides over medium heat until golden brown.
- Drizzle the finished pancakes with maple syrup and garnish with fresh blueberries.
What’s special about these pancakes:
Not only are they quick to make, but they are also a treat for the palate. A simple recipe that fits perfectly into the tight schedule of university life.
Source: The Recipe
Tip: Make a little extra dough and pour the rest into an ice cube tray so that you have delicious pancakes for the next morning too;)
For more simple and quick recipe ideas, check out the source page mentioned above!
