Want to quickly conjure up something tasty on the table in the morning? The answer is these blueberry pancakes! This simple recipe for 12 mini pancakes is ideal for hectic university life. Here's a quick way to start your morning with a sweet treat!
Ingredients (for 12 pieces):
For the blueberry pancakes:
- 200 g fresh blueberries
- 200 g spelled flour (Type 630 or wheat flour)
- 1 teaspoon Baking powder
- 50g sugar
- 1 pinch of salt
- 150 ml milk
- 2 eggs (size M)
- 3 tbsp oil
- some oil for the pan
- Maple syrup for drizzling
- Fresh blueberries for garnish
Preparation:
- Wash the blueberries and pat dry. In a bowl, mix flour, baking powder, sugar and salt. Add milk and stir into a smooth dough. Stir in eggs and oil.
- Heat a pan, add a little oil and spoon in the dough. Carefully sprinkle the prepared blueberries into the dough. Fry the pancakes over medium heat until golden brown on both sides.
- Drizzle the finished pancakes with maple syrup and garnish with fresh blueberries.
What’s special about these pancakes:
Not only are they quick to make, but they are also a treat for the taste buds. A simple recipe that fits perfectly into the busy university life.
Source: The cooking recipe
For more simple and quick recipe ideas, take a look at the source page mentioned above!
