Delicious pepper rings with creamy cheese filling - quick & easy to prepare

Pepper rings are not only a feast for the eyes, but also a delicious way to enjoy vegetables in a particularly tasty way. This simple recipe combines crunchy pepper rings with a wonderfully creamy cheese filling that is prepared in no time. Perfect for a quick meal or as an appetizing snack in between meals!


  • 2 peppers (e.g. red and yellow)
  • 2 spring onions
  • 2 stalks of fresh basil
  • 100 g feta cheese
  • 100 g cream cheese
  • 1 egg (size M)
  • 100 g grated cheese (e.g. Gouda)
  • Salt
  • pepper
  • Fresh parsley for garnish


  1. Preparation of the pepper rings:

    • Preheat the oven to 200 °C top and bottom heat.
    • Wash the peppers, halve them and remove the core. Then cut each into 4 rings of equal thickness and place on a baking tray lined with baking paper. Finely dice the remaining pepper flesh and set aside.
  2. Preparing the filling:

    • Wash and clean the spring onions and cut into fine rings. Also wash the basil, shake dry and chop finely.
    • Crumble the feta cheese into a bowl. Add the cream cheese, egg, grated cheese, diced peppers, spring onion rings and chopped basil. Mix everything until creamy and season with salt and pepper.
  3. Filling and baking:

    • Fill the prepared cheese cream evenly into the pepper rings so that they are well filled.
    • Bake the stuffed pepper rings in the preheated oven for 15-20 minutes until golden brown and crispy.
  4. Serve:

    • Remove the finished pepper rings from the oven and garnish with freshly chopped parsley.
    • Serve hot and enjoy!

Bon appetit!

Source: Stuffed pepper rings recipe | LECKER

For more healthy and tasty recipe ideas, please visit the source page mentioned above.

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